A person would think egg allergies would not cramp his food enjoyment. After all, he cannot really say that he is all that fond of eggs. This reasoning sounds good and logical, but the fact is that this person is very wrong, maybe even fatally so. Imagine this: he finishes off a plate of delicious […]

A person would think egg allergies would not cramp his food enjoyment. After all, he cannot really say that he is all that fond of eggs. This reasoning sounds good and logical, but the fact is that this person is very wrong, maybe even fatally so. Imagine this: he finishes off a plate of delicious pasta and while reaching for his dessert – perhaps a slice of cake – he suddenly notices that his tongue seems to be thicker than usual. He will probably shrug it off and dig in the heavenly piece of sweet. He won’t really be able to enjoy it though, because, by then, he will have already started wheezing and having difficulty breathing. Belatedly, he’ll think to ask, “Were there eggs in that pasta?” Hopefully, he maintains enough presence of mind to ask if there are allergy relief products in the place.

Egg allergies are not as minor as they seem. A lot of foods – the good ones, too - are made with eggs. Not a lot of people realize this, but those round little things certainly play a major role in the diet of modern civilization. But what is it exactly in eggs that a human body could possibly object to?

The real offenders are the rich proteins in both the white and the yolk of the egg. Most of the people with egg allergies cannot tolerate the proteins in the egg white, but there are also some who have a reaction to those in the yolk. Parents should note that most cases of egg allergies happen among very young children. Fortunately, many of them outgrow these by age five.

Egg allergies may affect the skin, the gastrointestinal tract, the respiratory tract, or all three. An allergic reaction to eggs can trigger eczema, hives, and other skin irritations. It can also cause stomach cramps, diarrhea, and vomiting. Egg allergy symptoms may also include coughing and wheezing, which can lead to an asthma attack. On rare occasions, people with egg allergies have also been known to experience anaphylaxis upon exposure.

It cannot be easy having to live with egg allergies. There is the sense of deprivation, as well as the possible danger of getting very sick. Thankfully, there are allergy relief products such as epinephrine, which those with a very severe reaction can use, as well as antihistamines for those with lesser symptoms. Besides taking advantage of the more popular allergy relief products, some allergy sufferers also swear by the success of desensitization therapy wherein they are given increasing exposure to an allergen over a certain period of time.

If you suffer from egg allergies, it is best to arm yourself not only with medication, but also with knowledge. Keep yourself updated as to recent findings, studies being done, newly released allergy relief products, etc. Most important of all, be vigilant. Always know exactly what you are putting in your mouth.

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